We present our top chefs, awarded by Gault Millau and with at least one star of the Michelin Guide in Germany. Whether on the North and Baltic Sea coasts, in the Allgäu Alps, at Lake Constance, in the Black Forest, in the Eifel or in the Sauerland region - in almost every region of Germany you will find the high-quality and tastefully incomparable gourmet cuisine of the star chefs in the Romantik Restaurants.
The star in the former stable, which today meets the tastes of real culinary art lovers in a French countryhouse style, has been shining since 2006 already.
New to Romantik since 2018, star chef Alexander Dressel at the restaurant "Friedrich Wilhelm" composes delicate seasonal menus with high-quality products in a relaxed and casual atmosphere.
Regional and seasonal - Frederik Desch since 2009 at the Romantik Hotel Laudensacks Parkhotel in Bad Kissingen, Franconia.
Star cuisine in historical ambience surrounded by the vineyards of the Ahr valley. The Romantik Restaurant Brogsitter's Sanct Peter in Bad Neuenahr, on the edge of the Eifel.
Sovereign, regional and modern - for Tim Extra the way to the heart really goes through the stomach in the "Apicius" in the Romantik Hotel Jagdhaus Eiden am See in Bad Zwischenahn.
Inspiring and revolutionary - Jörg Sackmann in the restaurant "Schlosserg" in the Romantik Hotel Sackmann in Baiersbronn in the Black Forest.
High-quality and regional - Mathias Apelt has been chef at the Romantik Hotel Kieler Kaufmann since 2011 and opened the "Ahlmanns" at the Baltic Sea in 2016.
Light, Mediterranean and experimental. Markus Philippi creates culinary art passionately at Lake Constance in the "Casala" in the Romantik Hotel Residenz am See in Meersburg.
A culinary thinker - Valentin Rottner once learned from his Romantik colleague Alexander Herrmann and returned to his home restaurant at the Romantik Hotel Gasthaus Rottner in 2015.
A down-to-earth and creative craftsman - Tobias Eisele is definitely an artist on the stove in the "Das Maximilians" in the Romantik Hotel Freiberg in the Oberstdorf Allgäu Alps.
Fun, perfection and passion - priority for Felix Weber when it comes to culinary delights. Since 2016 he has been chef at the "Hofstube" restaurant in the Romantik Wellnesshotel Deimann in Schmallenberg, Sauerland.
Under the direction of Gerd Windhösel, fish specialities are one of the gourmet specialities at the "Hirsch" Restaurant in the Romantik Hotel Hirsch in Sonnenbühl.
Under the direction of Sebastian Syrbe, clear, modern cuisine contrasts with the historical ambience of the restaurant in the Romantik Hotel Walk'sches Haus in Weingarten.
Tobias Bätz, a craftsman of culinary art, pays special attention to quality, sustainability and regionality. With his host Alxander Herrmann, the 2-star chef creates culinary delights.