We introduce you to our top chefs in Italy, awarded by Gault Millau and with at least one star of the Guide Michelin. In South Tyrol, 2-star chef Peter Girtler surprises wit culinary artworks that are hard to beat in terms of creativity at the Romantik Hotel Stafler in Mauls. On the Venetian island of Mazzorbo, the incredibly talented Francesco Brutto is regarded as one of the most promising chefs in Italy. Francesco is accompanied in the kitchen of the Romantik Hotel Venissa Wine Resort by Chiara Pavan, who shares his philosophy of paying special attention to wild herbs and local ingredients. | 
